3. What else makes North Vietnam so special?
Northern Vietnam is a region rich in cultural depth, shaped by the presence of 54 recognized ethnic groups who call its mountains and valleys home. During my travels, I had the unforgettable opportunity to meet members of the Red Dao (or Red Dzao) community, an ethnic minority known for its distinctive red attire, elaborate embroidery, silversmithing and ancient healing practices like herbal baths. Originally from China, the Red Dao began settling in Vietnam's northern highlands, including areas like Sapa, in the 18th century. Their unique language, beliefs and traditions remain rooted in daily life. With the help of my guide, we visited several villages where I could interact with the community, purchase their hand-stitched goods and even learn the basics of their embroidery techniques firsthand.
Dian Holton, Red Dhao, Hmong, Weavers, Vietnam, photograph
One of the most meaningful parts of the experience was being welcomed into a family home and weaving, where we shared a meal after our embroidery lesson. It was an intimate moment that highlighted the warmth and hospitality of the Red Dao people. Beyond the tourist spots, Northern Vietnam offers a rare and deeply personal kind of travel, one where culture isn't just observed, but shared. These encounters brought a human connection to the landscapes I had come to see, and reminded me that what makes this region truly special isn't just the beauty of its rice terraces but the people who have called these mountains home for centuries.
4. What should I avoid?
Really consider when you go. If you're not a fan of rain, avoid August, which falls in the heart of the wet season, and let me tell you that when it rains, it pours. The puddles can get deep, so pack smart: Wellington boots or waterproof shoes are a must. Beyond the weather, avoid being pretentious and lean into the culture. Vietnam is a place where openness and humility go a long way. Be curious, not judgmental, especially when it comes to food. The best way to understand what you're eating (and to fall in love with it) is to book a food tour like my Philadelphia-based travel friends Jessica and Olive did early in their trip. It'll give you context, confidence and a deeper appreciation of the flavors you'll encounter throughout your stay. They all recommended Eating Vietnam by Graham Holliday for reference.
Also, don't assume everyone speaks English. While many people in tourism do, it’s less common outside the main cities and tourist hubs. Learning a few basic Vietnamese phrases goes a long way and shows genuine respect for the culture.
