I recently went for a skin cancer check, concerned about a brown spot on my stomach. After examining every inch of my body with a bright light and magnifying tool, my dermatologist assured me the spot was nothing to worry about. “It’s an inflammatory response. It will fade,” she said. She couldn’t, alas, tell me what it was an inflammatory response to. “It could be almost anything."
If it seems as if inflammation is suddenly the word du jour to explain everything from, well, my stomach to life-threatening illnesses and the aging process itself, you’re not wrong. It is more than just a fad, though.
"One of the most important medical discoveries of the past two decades has been that the immune system and inflammatory processes are involved in not just a few select disorders, but a wide variety of mental and physical health problems,” according to a 2019 study published in Nature Medicine.
It turns out, chronic inflammation can increase your risk for heart disease, stroke, cancer, diabetes, chronic kidney disease, nonalcoholic fatty liver disease, dementia, and autoimmune and neurodegenerative conditions. (Maybe they should just list what it doesn’t contribute to?!?)
Before you throw up your hands in despair, there are relatively simple diet and lifestyle habits that can help reduce that risk. I, for one, am taking careful
Not all inflammation is bad
There are two types of inflammation: acute and chronic. Acute inflammation is your body’s response to a trauma, even just a paper cut. Inflammatory cells race to the injury to start the healing process and fight infection. (This is a good thing!) Chronic inflammation occurs when the inflammatory response continues despite the absence of an injury. Instead of promoting healing, white blood cells can end up attacking healthy organs or joints. (This is definitely not a good thing!)
Signs of chronic inflammation
A list of the potential signs of chronic inflammation reads like pretty much everything that can go wrong with your body. According to Melina Jampolis, M.D., cofounder of the nutrition company Ahara, this lengthy roster includes joint and muscle pain, chronic fatigue, insomnia, depression, anxiety and mood disorders, constipation, diarrhea, acid reflux, changes in weight and frequent infections.
Unfortunately, few tests can definitively tell the difference between chronic and acute inflammation, and they are not part of a regular medical screening unless you have an autoimmune disease. More often, assessing and treating chronic inflammation comes down to making lifestyle changes and observing how they affect your health. As always, speak to your doctor first.
Diet do’s and don’ts
Diet plays a significant role in chronic inflammation, as Jampolis cites. Foods that are linked to an inflammatory response include saturated fats which are found in products such as red meat and whole fat dairy items and trans fats which are found in fried foods and baked goods such as pastries, cookies and crackers.
Can we please talk about gluten? (I’m confused!)